There's nothing quite as easy & lip-smacking as a nicely made cheese omelette, right guys? I made this one with a wood-smoked Gouda that was a gift from a friend, I won't lie, nothing compares to smoked Gouda, but try this with Mozzarella and I promise, it'd be YUMMY!
What You're Gonna Need:
2 large eggs
Freshly grated mozzarella
Garlic, chopped
Chives, chopped (optional)
1 tablespoon milk
1/2 tablespoon all purpose flour
Freshly crushed black pepper
Salt to taste
Olive Oil to fry.
What You're Gonna Do:
Break the eggs in a bowl. Whisk.
Add the milk. Whisk.
Add the flour and beat to avoid lumps.
Add a tiny bit of oil to the batter to avoid
it from sticking to the skillet.
Add the chopped garlic and chives.
Season with salt and pepper.
Whisk well to combine.
Now, heat oil in a non-stick skillet.
Quote the skillet well.
Gently pour the egg mixture.
Cook on medium low flame.
Just as the sides start leaving the pan,
add the grated cheese and fold in half.
Carefully, flip over to get
even colour on the top side.
The cheese will be all melted, oozing inside once you cut into it.
Sprinkle some more black pepper, a few chives and even a little bit of oregano to garnish.
Now, dig in!
-Love, La.
<3
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