8. Paneer Chili

What You're Gonna Need:

Paneer 200 grams
Bell pepper
Garlic cloves(minced)
Ginger(minced)
Onion(chopped in to small pieces)
Green Chilies (according to taste)
Red Chili powder (1 tablespoon)
Black Pepper (powdered)
Dark Soy Sauce
Cornflour
Olive/ Vegetable oil
Pinch of sugar
Salt to taste

What You're Gonna Do: 

Heat oil (2 tablespoons) in a skillet. Add the minced garlic and ginger and saute for a minute or two. Add the chopped onions , saute until translucent. Add salt as per taste. Then add powdered black pepper along with the red chili powder, cook until oil separates from the mixture. After this add the cubed paneer and mix well with the masalas. Then in a bowl, dissolve some cornflour in water along with the dark soy sauce  and a pinch of sugar to adjust the acidity of the soy sauce. Stir well to combine. Make sure there are no lumps. Then add the liquid mixture to the skillet. Simmer for 5 minutes by covering the skillet . And it's ready !Garnish it with green chilies. Serve hot with anything you like, Chapattis or fried rice.

Happy Cooking,
-Deb